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Home
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EMD Forms
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Food Programs - Forms and Documents
Page Content
Food Facility Forms
Food Facility Plan Review Forms
Mobile Food Forms & Documents
Swap Meet Forms & Documents
Community Event (Temporary Food Facility) Forms & Documents
Catering Operations
Cottage Food Program (Selling food made at home) Forms & Documents
Food Facility Guidance Information
Compact Mobile Food Operation Form
Compact Mobile Food Operation Application Guidance Document
Food Facility Forms & Documents
How to Obtain Plan Approval and Health Permit for a Food Facility
Updated 07/23/2021
Application for Permit to Operate Food Facility
Updated 06/30/2022
Application for Food Facility Evaluation
Updated 06/24/2021
Host Facility Requirements
Updated 09/09/2022
Host Facility Site Plan
Updated 12/02/2020
List of Approved Food Safety and Food Handler Providers
Updated 12/02/2020
California Retail Food Code (CalCode)
Updated 02/22/2019
Sacramento County Official Inspection Report - Violation details
Updated 05/23/2014
Lists all violation numbers with corrective actions and corresponding CalCode sections
Retail Food Inspection Guide
Updated 08/20/2018
Licensed Health Care Facility Contingency Plan For Closure
Updated 12/02/2020
Food Facility Plan Review Forms
How to Obtain Plan Approval and Health Permit for a Food Facility
Updated 08/27/2021
Application for Food Facility Plan Review
Updated 06/30/2022
Plan Review Facility Evaluation Payment Form
Updated 06/30/2022
Checklist for Food Facility Plan Review
Updated 03/11/2020
Facility Evaluation Request Form
Updated 06/30/2022
Mobile Food Facility Forms & Documents
How to Obtain a Health Permit for a Mobile Food Facility
Updated 12/21/2022
How to Obtain a Health Permit for a Mobile Food Facility - Spanish
Updated 12/21/2022
Verification of Mobile Food Facility Commissary
Updated 12/21/2022
Mobile Food Facility Route Sheet
Updated 12/21/2022
Mobile Food Facility Category A Commissary Verification Form
Updated 12/21/2022
Mobile Food Facility Category A Approved Source Owner/Grower Form
Updated 12/21/2022
Mobile Food Facility Category B & C Cleaning Procedures Form
Updated 12/24/2020
Verification of Restroom Form for Mobile Facility (MFF)
Updated 12/21/2022
Application for Permit to Operate Mobile Food Facility
Updated 12/15/2022
Mobile Food Facility Inspection Checklist
Updated 12/21/2022
Mobile Food Facility Inspection Checklist - Spanish
Updated 12/21/2022
Mobile Food Facility Inspection Checklist - Vietnamese
Updated 12/21/2022
Approved Mobile Food Commissary List
Updated 02/10/2023
Swap Meet Forms & Documents
Swap Meet Organizer Health Permit Application
(Updated 11/10/2021)
Swap Meet Produce Booth
,
Spanish
(Updated 12/17/2021)
Swap Meet Produce Sampling
,
Spanish
(Updated 12/17/2021)
Swap Meet Food Truck/Trailer
,
Spanish
(Updated 12/17/2021)
Swap Meet Food Booth
,
Spanish
(Updated 12/17/2021)
Community Event (Temporary Food Facility) Forms & Documents
Application for Permit to Operate: Community Event (Temporary Food Facility) Updated 05/10/2019
Adobe Acrobat
Community Event (Temporary food Facility, TFF) Organizer Packet Updated 05/10/2019
Adobe Acrobat
Temporary Food Facility (TFF) Operator's Packet Updated 05/10/2019
Adobe Acrobat
Annual Permit Multi-Event Application Packet (MEV)
Updated 05/10/2019
Catering Operations
Catering Operation Packet
Updated 02/27/2023
Application for Permit to Operate
Updated 09/09/2022
Cottage Food Operations (Selling Food made at Home) Forms & Documents
Cottage Food Program Change of Information form
Updated 04/14/2015
California Department of Public Health Approved Cottage Foods list
- Updated 06/23/22
Food Facility Guidance Information
Single-Use Accessory or Condiment
Updated 5/25/2022
Voluntary Closure of Food Facility
Updated 02/04/2019
Drinks with Children's meals
Updated 01/01/2019
Consumer Advisory
English
,
Spanish
Updated 02/04/2019
ROP HACCP Plan Requirements
Updated 10/23/2019
California Trans Fat Ban News Release
Updated 12/29/2009
Compliance Assistance Bulletin: AB 97 Trans Fat Ban
Updated 12/16/2009
CCDEH California Trans Fat Ban Guidelines
Updated 01/21/2010
Certified Food Protection Manager Requirement for Food Facilities
Updated 02/04/2019
Backflow Protection Requirements for Retail Food Facilities
Updated 02/04/2019
Food Distribution at Wineries and Breweries FAQ
Updated 08/28/2019
Food Facility Glove Wearing Requirements
Updated 02/04/2019
Food Facility Self-Inspection Checklist
Updated 02/04/2019
Floor Materials for Retail Food Facilities
Updated 02/04/2019
Floor Materials Reference Sheet
Updated 02/04/2019
Gyro / Shawarma / Al Pastor Preparation Requirements
Updated 02/04/2019
Ice: Manufacture & Retail Sale of Ice
Updated 02/04/2019
FDA Menu Labeling Requirements Presentation
Updated 8/2019
Service Animal Handout
Updated 02/28/2022
Shellfish Tag Requirements (English)
Updated 02/04/2019
Shellfish Tag Requirements (Spanish)
Updated 02/04/2019
Shellfish Tag Requirements (Chinese)
Updated 02/04/2019
Third Party Delivery Services Requirements
Updated 12/17/20
Time as a Public Health Control: Holding Potentially Hazardous Food(s) at 41–135ºF. Updated
(Chinese)
09/16/2022
Time as a Public Health Control: Holding Potentially Hazardous Food(s) at 41-135°F. (Spanish)
10/02/2019
Trans fat-Getting the facts on Trans Fat
Updated 07/20/2018
Wiping Cloths (Kitchen Towels)
Updated 02/04/2019
Raw Gulf Oyster Restrictions
Updated 04/21/2022
Gulf Oyster Warning Signs in English and Spanish
Updated 04/21/2022
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