Environmental Management

•  Compact Mobile Food Operation Application Guidance Document​​​​​​

Food Facility Forms & Documents

• How to Obtain Plan Approval and Health Permit for a Food Facility  Updated 07/23/2021
• Application for Permit​ to Operate Food Facility​  Updated 06/30/2022            
• Application for Food Facility Evaluation​ Updated 06/24/2021    
  
• Host Facility Requirements Updated 09/09/2022
  
• Host Facility Site Plan Updated 12/02/2020 
• List of Approved Food Safety and Food Handler Providers   Updated 12/02/2020       
• California Retail Food Code (CalCode)​​​   Updated 02/22​​/2019
  
• Sacramento County Official Inspection Report - Violation details  Updated 05​/23/2014​
  Lists all violation numbers with corrective actions and corresponding CalCode sections
  
• Retail Food Inspection Guide   Updated 08/20/2018
• Licensed Health Care Facility Contingency Plan For Closure Updated 12/02/2020

Food Facility Plan Review Forms

• How to Obtain Plan Approval and Health Permit for a Food Facility   Updated 08/27/2021
  
• Application for Food Facility Plan Review​  Updated 06/30/2022
  
• Plan Review Facility Evaluation Payment Form​ Updated 06/30/2022
  
• Checklist for Food Facility Plan Review  Updated 03/11/2020
  
•  Facility Evaluation Request Form​ Updated​ 06/30/2022
  

Mobile Food Facility Forms & Documents 

• How to Obtain a Health Permit for a Mobile Food Facility​   Updated 12/21/2022
  
• How to Obtain a Health Permit for a Mobile Food Facility - Spanish​   Updated 12/21/2022
  
• Verification of Mobile Food Facility Commissary​ Updated 12/21/2022
  
• Mobile Food Facility Route Sheet​ Updated 12/21/2022
  
• Mobile Food Facility Category A Commissary Verification Form​ Updated 12/21/2022
  
• Mobile Food Facility Category A Approved Source Owner/Grower Form​ Updated       12/21/2022 
  
• Mobile Food Facility Category B & C Cleaning Procedures Form Updated 12/24/2020
  
• Verification of Restroom Form for Mobile Facility (MFF)​ Updated 12/21/2022
  
• ​Application for Permit to Operate ​Mobile Food Facility Updated 12/15/2022
  
• Mobile Food Facility Inspection Checklist​  Updated 12/21/2022
  
• Mobile Food Facility Inspection Checklist - Spanish​  Updated 12/21/2022
  
•  Mobile Food Facility Inspection Checklist - Vietnamese  Updated 12/21/2022
  
• Approved Mobile Food Commissary List​​  Updated 02/10/2023
  

Swap Meet Forms & Documents

• Swap Meet Organizer Health Permit Application  (Updated 11/10/2021)
  
• Swap Meet Produce Booth, Spanish (Updated 12/17/2021)
  
• Swap Meet Produce Sampling, Spanish (Updated 12/17/2021)
  
• Swap Meet Food Truck/Trailer, Spanish (Updated 12/17/2021)
  
• Swap Meet Food Booth, Spanish​ (Updated 12/17​/2021)
  

Community Event (Temporary Food Facility) Forms & Documents

• Application for Permit to Operate: Community Event (Temporary Food Facility) Updated 05/10/2019
  Adobe Acrobat​ 
  
• Community Event (Temporary food Facility, TFF) Organizer Packet  Updated 05/10/2019
  Adobe Acrobat           
• Temporary Food Facility (TFF) Operator's Packet  Updated 05/10/2019
  Adobe Acrobat​           
• Annual Permit Multi-Event Application Packet (MEV)​ Updated 05/10/2019

Catering Operations

•  Catering Operation Packet​​ Updated 02/27/2023
  
•  Application for Permit to Operate​​ Updated 09/09/2022​
  

Cottage Food Operations (Selling Food made at Home) Forms & Documents

• Cottage Food Program Change of Information form  Updated 04/14/2015
• California Department of Public Health Approved Cottage Foods li​st - Updated 06/23/22
  

Food Facility Guidance Information

• Single-Use Accessory or Condiment Updated 5/25/2022​
  
• Voluntary Closure of Food Facility  Updated 02/04/2019
• Drinks with Children's meals​ Updated 01/01/2019
  
• Consumer Advisory English, Spanish  Updated 02/04/2019
• ROP HACCP Plan Requirements Updated 10/23/2019     
• California Trans Fat Ban News Release   Updated 12/29/2009
• Compliance Assistance Bulletin: AB 97 Trans Fat Ban  Updated 12/16/2009
• CCDEH California Trans Fat Ban Guidelines  Updated 01/21/2010
• Certified Food Protection Manager Requirement for Food Facilities  Updated 02/04/2019
• Backflow Protection Requirements for Retail Food Facilities  Updated 02/04/2019
• Food Distribution at Wineries and Breweries FAQ​ Updated 08/28/2019
• Food Facility Glove Wearing Requirements  Updated 02/04/2019
• Food Facility Self-Inspection Checklist  Updated 02/04/2019
• Floor Materials for Retail Food Facilities   Updated 02/04/2019
• Floor Materials Reference Sheet   Updated 02/04/2019
• Gyro / Shawarma / Al Pastor Preparation Requirements  Updated 02/04/2019
• Ice: Manufacture & Retail Sale of Ice  Updated 02/04/2019
• FDA Menu Labeling Requirements​ Presentation Updated 8/2019​
• Service Animal Handout Updated 02/28/2022
• Shellfish Tag Requirements (English)  Updated 02/04/2019
• Shellfish Tag Requirements (Spanish)  Updated 02/04/2019
• Shellfish Tag Requirements (Chinese)  Updated 02/04/2019
• Third Party Delivery Services Requirements Updated 12/17/20
•  Time as a Public Health Control: Holding Potentially Hazardous Food(s) at 41–135ºF.  Updated​  (Chinese) 09/16/2022
  
• Time as a Public Health Control: Holding Potentially Hazardous Food(s) at 41-135°F. (Spanish) 10/02/2019
• Trans fat-Getting the facts on Trans Fat Updated 07/20/2018
• Wiping Cloths (Kitchen Towels)  Updated 02/04/2019
  
• Raw Gulf Oyster Restrictions Updated 04/21/2022​
  
• Gulf Oyster Warning Signs in English and Spanish​ Updated 04/21/2022
  

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