Environmental Management

• Compact Mobile Food Operation Application Guidance Document​ Updated 10/08/2024

Food Facility Forms & Documents​​

• Application for Permit​ to Operate Food Facility​​​​​​  Updated 06/28/2024            
  
•  Application for Facility Evaluation Request Form​​​​ ​Updated 06/28/2024 
•  ​Facility Evaluation Payment Form​​​ Updated 06/28/2024
• Host Facility Requirements​ Updated 06/30/2023
  
• Host Facility Site Plan​ Updated 06/30/2023 
  
• List of Approved Food Safety and Food Handler Providers​   Updated 02/09/2024       
• California Retail Food Code (CalCode)​   Updated 06/06/2023
  
• ​Sacramento County Official Inspection Report - Violation details​  Updated 06/28/2024
  Lists all violation numbers with corrective actions and corresponding CalCode sections
  
• Retail Food Inspection Guide - English​​ Updated 02/21/2024
  
• ​Retail Food Inspection Guide - Spanish Updated 05/21/2024
  
• Licensed Health Care Facility Contingency Plan For Closure Updated 12/02/2020

Food Facility Plan Review Forms

• How to Obtain Plan Approval and Health Permit for a Food Facility​  ​Updated 06/28/2024
  
• Application for Food Facility Plan Review 2024-2025 ​ Updated 6/28/24
  

Mobile Food Facility Forms & Documents

• H​ow to Obtain a Health Permit for a Mobile Food Facility​ - English Updated 12/21/2022
  
•  How to Obtain a Health Permit for a Mobile Food Facility​​ - Spanish​   Updated 01/23/2024
  
• Verification of Mobile Food Facility Commissary​ Updated 12/21/2022
  
•  ​Application for Permit to Operate Mobile Food Facility​ Updated 06/28/2024
  
• Mobile Food Facility Route Sheet​ Updated 12/21/2022
  
• Mobile Food Facility Category A Commissary Verification Form​ Updated 12/21/2022
  
• Mobile Food Facility Category A  Approved Source Owner/Grower Form​ Updated       12/21/2022 
  
• Mobile Food Facility Category B & C Cleaning Procedures Form​ Updated 06/28/24
  
• Verification of Restroom Form for Mobile Facility (MFF)​ Updated 12/21/2022
  
• Mobile Food Facil​ity Inspection Checklist​  Updated 12/21/2022
  
• Mobile Food Facility Inspection Checklist - Spanish​  Updated 12/21/2022
  
• Mobi​le Food Facility Inspection Checklist - Vietnamese  Updated 12/21/2022
  
• Approved Mobile Food Commissary List​​  Updated 02/10/2023
  

Swap Meet Forms & Documents

• Swap Meet Organizer Health Permit Application  (Updated 11/10/2021)
  
• Swap Meet Produce Booth, Spanish (Updated 12/17/2021)
  
• Swap Meet Produce Sampling, Spanish (Updated 12/17/2021)
  
• Swap Meet Food Truck/Trailer, Spanish (Updated 12/17/2021)
  
• Swap Meet Food Booth, Spanish​ (Updated 12/17​/2021)
  

Community Event (Temporary Food Facility) Forms & Documents​

• Application for Permit to Operate: Community Event (Temporary Food Facility)​ ​Updated 10/08/2024
  
• Community Event (Temporary food Facility, TFF) Organizer Packet​ Updated 11/2/2023
  
• Temporary Food Facility (TFF) Operator Packet​​​ Updated 05/10/2019
• TFF Visual Checklist​
• Annual Permit Multi-Ev​ent Application Packet (MEV)​ Updated 05/10/2019

Catering Operations

• Catering Operation Packet​​ Updated 02/27/2023​
  
• Application for Permit to Operate​​​ Updated 06/28/2024
  

Cottage Food Operations (Selling Food made at Home) Forms & Documents

• Cottage Food Program Change of Information form  Updated 04/14/2015
• California Department of Public Health Approved Cottage Foods list - Updated 06/23/22
  

Food Facility Guidance Information

•  Food Best-by Date Guide Updated 6/11/24
  
•  Food Allergens​ Updated​ 10/16/24
  
• Single-Use Accessory or Condiment Updated 5/25/2022​
• Voluntary Closure of Food Facility  Updated 02/04/2019
  
• Drinks with Children's meals​ Updated 01/01/2019
  
• Consumer Advisory, Spanish  Updated 02/04/2019
• ROP HACCP Plan Requirements Updated 10/23/2019     
  
• California Trans Fat Ban News Release   Updated 12/29/2009
• Compliance Assistance Bulletin: AB 97 Trans Fat Ban  Updated 12/16/2009
• CCDEH California Trans Fat Ban Guidelines  Updated 01/21/2010
• Certified Food Protection Manager Requirement for Food Facilities  Updated 02/04/2019
• Backflow Protection Requirements for Retail Food Facilities  Updated 02/04/2019
• Food Distribution at Wineries and Breweries FAQ​ Updated 08/28/2019
• Food Facility Glove Wearing Requirements  Updated 02/04/2019
• Food Facility Self-Inspection Checklist  Updated 02/04/2019
• Floor Materials for Retail Food Facilities   Updated 02/04/2019
• Floor Materials Reference Sheet   Updated 02/04/2019
• Gyro / Shawarma / Al Pastor Preparation Requirements  Updated 02/04/2019
• Ice: Manufacture & Retail Sale of Ice  Updated 02/04/2019
• FDA​ Menu Labeling Requirements​ Presentation Updated 8/2019​
• Service Animal Handout Updated 02/28/2022
• Shellfish Tag Requirements (English)  Updated 02/04/2019
• Shellfish Tag Requirements (Spanish)  Updated 02/04/2019
• Shellfish Tag Requirements (Chinese)  Updated 02/04/2019
• Third Party Delivery Services Requirements Updated 12/17/20
• Time as a Public Health Control: Holding Potentially Hazardous Food(s) at 41–135ºF.  Updated​  (Chinese) 09/16/2022
  
• Time as a Public Health Control: Holding Potentially Hazardous Food(s) at 41-135°F. (Spanish) 10/02/2019
  
• Trans fat-Getting the facts on Trans Fat Updated 07/20/2018
• Wiping Cloths (Kitchen Towels)  Updated 02/04/2019
  
• Raw Gulf Oyster Restrictions Updated 04/21/2022​
  
• Gulf Oyster Warning Signs in English and Spanish​ Updated 04/21/2022
  

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