Restrictions that ended on June 15 (except for Mega Events) include:
- Physical distancing
- Capacity limits on businesses
- County tier system
Continuing Safety Measures:
Employers and Employees
The Occupational Safety and Health Standards Board adopted revised COVID-19 Prevention Emergency Temporary Standards (ETS) For more information, visit Cal/OSHA’s website at https://www.dir.ca.gov/dosh/coronavirus/
The General Public
For guidance pertaining to face covering requirements for the public, please visit the CDPH website.
Sacramento County Environmental Health Division (EH) is dedicated to providing regulated businesses in Sacramento County with the information, resources, and guidance needed to operate safely and in compliance with state and local requirements.
EH will comply with Public Health Orders and take the necessary precautions to minimize the risk of COVID-19 exposure and transmission to its staff and the public during field inspections. These precautions include staff training, assessing staff for symptoms, and providing staff with personal protective equipment.
- On June 15, 2021, most COVID-19 prevention guidelines were lifted. This means no more physical distancing, no capacity limits, no county tiers, and relaxed face covering guidance for food and beverage facilities. COVID-19 Food Facility Guidance (Posted 07/06/22)
- Visit the state’s web site for more information. https://covid19.ca.gov/safely-reopening/
- The Occupational Safety and Health Standards Board adopted revised COVID-19 Prevention Emergency Temporary Standards (ETS). For more information, visit Cal/OSHA's website at https://www.dir.ca.gov/dosh/coronavirus/
Sacramento County EMD is now open for all “in-person” business. For information or to make an appointment for a plan review inspection, call (916) 874-6010. Please refer to the EMD plan review webpage for general information.
Facilities will be contacted by the district specialist to schedule an inspection.
Staff will respond to medical waste complaints. To report a violation or complaint: dial 3-1-1 or file a report online.