Mobile Food Facility
Compact Mobile Food Operations
On September 23, 2022, Governor Newsom signed SB 972, a bill that modifies the California Retail Food Code and allows some sidewalk food vendors to obtain public health permits. The new law established a new retail food facility, among other changes, and is effective on January 1, 2023.
The new type of mobile food facility is called a Compact Mobile Food Operation (CMFO), and is defined as a non-motorized push-cart, stand, rack, or display with or without wheels, pedal-driven cart, wagon, or showcase.
CMFO Requirements
- Health permit required*
- A commissary is required when handling potentially hazardous food and unpackaged food
- Warewashing and Handwashing equipment are required for handling unpackaged food
- Food Handler Cards required
- Potentially hazardous food prepared at an approved facility and served from a CMFO shall be destroyed at the end of the operating day
- Routine inspections required*
- Permit fees may apply
*Exemptions: Health permits and routine inspections are not required for CMFOs that have less than 25 square feet of display space AND sell only non-potentially hazardous prepackaged food or whole, uncut produce.
You can read SB 972 as approved.
Effective January 1, 2023, the California Retail Food Code (CRFC) was amended to promote economic inclusion while modernizing the CRFC so that food vendors can obtain a health permit and join the regulated vending economy. The law established a new definition for Compact Mobile Food Operations (CMFO) and criteria for permitting.
Mobile Food Facility
The phrase Mobile Food Facility (MFF) refers to several different types of vehicles that food is sold from. Some examples include:
- Food truck
- Ice cream vans
- Hot dog carts
- Produce trucks
- Coffee cart
All MFF are required to have a valid permit sticker at all times for the county where food is being sold.
To obtain a permit, the vehicle must meet applicable California Retail Food Code requirements commencing with section 114294, submit a commissary verification form, complete an application, pay the annual permit fee, and pass an inspection.
Vehicles must pass inspection every year to maintain a current permit sticker.
Note: Vehicles that do not pass on the first inspection may be required to pay a reinspection fee for additional inspections.
Inspection Appointment Required
All permitting inspections for MFF are conducted by appointment only. Please call 916-875-8440 to schedule an appointment.
Mobile Food Facility Plan Review
Effective July 1, 2021 all MFF applying for a new category (D) permit with the County of Sacramento must either show proof that they have been previously permitted in another county within the State of California or submit a complete set of plans to our department for review and approval prior to the issuance of the permit.
Note: For new construction or major remodel of an existing MFF, the MFF owner/operator shall submit a complete set of plans to our department for review and approval prior to beginning the construction or remodel.
Please contact EMD EH plan review at (916) 874-6010 or email: emd-ehplanreview@saccounty.gov with any mobile food facility category "D" questions.
For a current list of fees, please refer to the current Fee Schedule
- Mobile Food Facility: New Construction Plan Review (code 1740)
- Mobile Food Facility, Category A (code 1631)
- Mobile Food Facility, Category B (code 1632)
- Mobile Food Facility, Category C (code 1633)
- Mobile Food Facility, Category D (code 1635)
- Mobile Food Support Unit (code 1634)
- Permitting Requirements for Mobile Food Category D - English: Video
- Permitting Requirements for Mobile Food Category D - Spanish: Video
Specialists are available to answer questions and conduct inspections Mon-Fri from 8a.m. – 10a.m. at the EMD (916) 875-8440.